DaGe 大哥

DaGe uses a slow-cooked broth made from pork and chicken bones, combined with a Sichuan Leshan ancient secret recipe soup base. This delicious broth is accompanied by special ingredients carefully selected by our Hong Kong chef. DaGe's rice noodles stand out with their unique character and flavors.

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Come taste the difference at DaGe—where every bowl tells a story!